Copenhagen
At Psyche Organic, the olive trees we cultivate are inextricably linked to the history and culture of Greece itself, embracing its uniqueness that has richly shaped its agricultural history.
Throughout our entire process, we prioritize and respect the environment, natural resources, the health of our consumers, and of course - the protection of the farmers themselves. Greek families caring for a few hectares of olive trees allow for both the owners and employees from the local community to reap the value of their work in a fair and public way. And keeping in mind the insurmountable problem of climate change and environmental pollution, we truly focus our efforts on organic growers becoming part of the solution, not part of the problem.
What they've cultivated is now in your hands. This variety of olive that prevailed in the southwestern Peloponnese after millennia of natural selection and human observation is called Koroneiki, a variety famous for its exceptional taste. To highlight these unique features, we focus on the production of single-variety olive oil to highlight our product, with both identity and name.
To do this well, we require a biodynamic and organic cultivation of the land, meaning that no herbicides are used during our cultivation process - only natural materials are used to keep the olives healthy. At the same time, our process produces a pure product that we can proudly offer to you, our consumer.